Pita & Hummus

Instructions

• Preheat the oven to 350 F.
• Mix the flour, Huel, salt, yeast and oil in a large bowl.
• Slowly add water a little at a time until a soft dough is formed. Set aside to rest.
• In the meantime, make the hummus by combining all ingredients (minus Huel) in a food processor and blitz until smooth. Add Huel and blitz again.
• Split the dough into 8 pieces and roll each piece into an oval about ½ inch thick.
• Lay out on a baking tray and cook for 20 minutes until golden brown and slightly puffed.
• Serve pitas with hummus.

  **Dough doesn’t expand after kneading in the same way a bread dough does, but with sufficient cooking, pitas puff up slightly and should be cooked through.